Laura was born in Palmanova, in Northern Italy, a star shaped fortress built by the Serenissima Republic of Venice to protect the territory from the invasions of the Hapsburg and the Ottoman Empires. She was raised speaking Italian, French and Friulano (her native Northern Italian dialect). Laura received a Laurea in Linguistics from the Università di Udine where she specialized in Spanish and English literature. Since then she has lived and worked in Holland, Switzerland, Spain, England, America, and Italy. In addition to teaching in our program, Laura is authorized to cover the role of intervistatrice in our PLIDA Examination Board.
Giuseppe Tassone moved to Seattle from Italy in 1993. He has been the director of the Italian Language Program of the Dante Alighieri Society of Washington since 1998 and the PLIDA coordinator since 2011. He is a language educator, coordinator, and advocate of Italian language and culture. He has a background in economics and finance (B.A. in Economics), but chooses to specialize in Italian language and culture (M.A. in Italian Studies). He has 20+ years of experience teaching, developing curricula, coordinating, testing, and assessing in public and non-profit organizations (e.g. Seattle University, University of Washington, Shoreline College). Giuseppe reviewed and/or contributed to several Italian language textbooks, such as Da Capo, Oggi in Italia, Avanti, Piazza and Sentieri. He is the author of Ricordati di me, Buongiorno Notte – Italian Films Series by Edizioni Farinelli and Un buon Affare – Italian for Business by Hackett Publishing Company available in print (2016) and e-book (2019). Giuseppe teaches at Seattle University and heads the Italian Section in the Department of Modern Languages and Cultures. Personal interests are: reading, traveling, cinema, economics, politics, playing and listening to music, swimming, biking, gardening and cooking.
Francesca is an Italian native, born in Cremona, northern Italy. She holds a laurea in Biology from the University of Padua and Masters of Biology from Eastern Michigan University. She left Italy in 1994 and has lived in New Zealand and the United States. She has a passion for teaching her native language, as a way of maintaining and exploring the Italian language and culture with different eyes. She has taught privately and in many institutions to students of different proficiency levels groups. Francesca is interested in literature, art and design, and in her free time, she likes reading, cooking, and making ceramics.
Damiano is a native of a small countryside town in Northern Italy, about 17 miles away from Padua, a city famous among other things for its university, the fifth-oldest surviving in the world. He received his B.A. and M.A. Cum Laude in Japanese language and culture from Ca’ Foscari University of Venice, while specializing in linguistics and translation. He lived in Japan for three and a half years, where he continued his studies and his sociolinguistic research on (im)politeness in language. While in Japan, he also started working as an Italian teacher, discovering his passion for conveying the beauty of the Italian language and culture abroad.
Roberta was born in Salerno a city located in the region of Campania in Southern Italy where in the ninth century flourished the renowned Schola Medica Salernitana; the forerunner of the modern university medical schools. She holds a Master’s Degree in Economics and Management for Arts, Culture, Media and Entertainment from the Luigi Bocconi University, and a Master’s Degree in Piano from the Giuseppe Verdi Conservatory of Music in Milan. Roberta has been working in the field of arts management since 2008. She has served as a project manager, fundraiser and arts administrator in high-profile nonprofit organizations and music festivals in Italy. She has taught music and Italian language in middle schools, and has held lectures in performing arts management as a teaching assistant at the University of Milan and at the Accademia del Teatro alla Scala. She has performed many solo and chamber music recitals across Italy. She loves classical music, visual arts, reading, traveling, hiking and of course teaching Italian.
Valentina was born in Bitonto, a small town in Puglia, South of Italy. She has a Laurea in Lettere (Degree in Humanities) and a Laurea Specialistica in Scienze dello spettacolo e della produzione multimediale (Master degree in Media Studies). During her studies, she spent seven months in Spain where she was a tutor for Spanish students enrolled in Italian classes. Her passion for the theatre and cinema brought her to work in the production department for several projects for media, theatre, and live concerts.
Paola is from Padova, north-east Italy, and has been living in the US for the past few years: the Sunshine State first and recently the Pacific Northwest.
She has a degree in Foreign Literature and Languages, English and Spanish, at the Ca’ Foscari University in Venice, a city that she loves. She has taught English as a second language and worked in fashion and hospitality in Italy, London – UK, and US.
During her spare time she loves traveling, eating good food, shopping and reading.
Nicla is a native of Napoli, Italy. She has a Laurea in Materie Letterarie (degree in humanities) and a Laurea in Pedagogia (degree in Education) from the Università degli Studi di Cassino. She earned her M.A in Italian and her PhD in Comparative Literature from the University of Washington. She has published articles and book chapters on gender and theater as well as politics and religion in Counter-Reformation Italy and in the last years, has been teaching Italian literature, language, and culture in different institutions. In addition to teaching in our program, Nicla is authorized to cover the role of esaminatrice and intervistatrice in our PLIDA Examination Board.
DANTE ALIGHIERI SOCIETY OF WASHINGTON2021-2022 SeasonLive Meeting COVID Guidelines
Even as COVID variants continue to plague the population, we are trying to return to offering live meetings for Dante this season. We’ve all been longing for a return to shared meals, and since this is foundational to Dante activities, we want to make it possible. Following the guidelines and regulations now in place by many workplaces, public venues and community groups, the Dante Board of Directors has agreed to the guidelines listed below as an acceptable plan to keep us as safe as possible when meeting in person. We are sorry for any inconvenience caused by these regulations and will continue to stay current as the season evolves. If things get better, we may be able to loosen up the current plans. But meanwhile, we ask that Dante members and those from our wider mailing list cooperate with the plans as outlined below. These are also in keeping with the rules provided by St. Clements, our new residence.
1) Mandatory proof of full vaccination is required for anyone attending any live Dante Meeting. This applies to members, presenters, cooks and guests. Please bring a photo or photocopy of your COVID card with you when you come to any meeting. Dante is not set up to offer secure web-site proof, where you can upload a photo, as some workplaces are able to do. Please just bring the photo on your phone or a photocopy of the card with you. We will make the check-in process as streamlined as possible, hopefully needing to screen your proof only once.
2) Obviously - please do not attend if you have been exposed to COVID, or are experiencing any symptoms of illness. We will make best efforts to record the presentations so that those who cannot attend in person can enjoy them afterwards. There will also be a few meetings presented on ZOOM instead of live this season, for all to enjoy like last year.
3) Masks should be worn at all times at meetings except when seated for dining. This roughly follows the current Washington State rules for indoor restaurant dining and is in line with St. Clements current practice. We will have the windows and doors open as possible in our downstairs dining area. Presentations will take place in the upstairs sanctuary where there is more room for seating at distanced intervals. Presenters can unmask for their talks, as they will be distanced from those seated.
4) Those preparing and/or bringing food to meetings: please mask and wash hands in the preparation of food to be shared. Pre-Dante-Pasta chefs will stay masked in the kitchen. For anyone bringing antipasti or desserts: please portion for individual servings; avoid serving common dips, spreads etc. Food (including bread, cookies, etc) will be served with utensils. Hand sanitizer will be provided and we ask that we all use it each time we return to the table.
Thank you again for your understanding and observance of these guidelines. Let’s eliminate COVID contagion together!!!