by Harry Reinert | Dec 19, 2025
Speaker: Mark McGregor
Topic: The Liberation of Rome in WWII
Presentation:
Mark McGregor presents on the many liberators who freed Rome from the looming chaos of utter destruction of World War Two. In July 1943 the grip of Benito Mussolini’s fascism was temporarily loosened as Allied troops landed in Sicily. Nazi Germany, however, sent divisions of its troops to prevent Italy from surrendering to the Allies. Romans faced death from attacks by German and the Allies. When Italy declared the armistice of September 8, the violence unleashed by German forces was directed at nearly 25,000 Allied prisoners of war (POWs), out of a total 80,000, fled their campos. Within Rome itself was the neutral state of Vatican City that had many influential actors. A wide variety of Romans and Italians played heroic, ambivalent, and deadly roles in the descent of the inferno that raged in Rome for 11 months. This evening will explore the people and groups who lived and died trying to save the Eternal City.
About the Speaker:
Mark McGregor, SJ is a Jesuit priest who served as an U.S. Air Force chaplain in Italy and has been researching and writing a trilogy of screenplays on Rome during World War Two. In addition to his nine years of serving as a chaplain, he has taught screenwriting and film making at Fairfield University and Gonzaga University. He is passionate about storytelling and dedicated to shining a light on people who oppose the darkness of tyranny.
by Harry Reinert | Dec 19, 2025
Speaker: Michaela Tartaglia
Topic: TBD
Presentation: TBD
About the Speaker:
Chef Michaela Tartaglia is an Italian native, born and raised in Turin, Piedmont. She’s made Seattle her home for 15 years and opened Pasta Casalinga in 2018 in the iconic Pike Place Market, offering a rotating menu of seasonal dishes. A linguist by education, she is the author of Una mela al giorno: Proverbi e modi di dire dal mondo (An apple a day: Proverbs and idioms from around the world) as well as Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest. This cookbook was described by its publisher as: “Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.” Formerly she was a beloved Italian teacher for us in Dante’s Language School.
La chef Michaela Tartaglia è italiana, nata e cresciuta a Torino, in Piemonte. Vive a Seattle da 15 anni e ha aperto Pasta Casalinga nel 2018 nell’iconico Pike Place Market, offrendo un menù a rotazione di piatti stagionali. Linguista di formazione, è autrice di “Una mela al giorno: Proverbi e modi di dire dal mondo” (An apple a day: Proverbs and Idioms from around the World) e di “Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest”. Questo libro di cucina è stato descritto dal suo editore come: “Autentici sapori e tecniche di cottura italiani si uniscono a ingredienti regionali e stagionali per una straordinaria ma accessibile raccolta di 50 piatti di pasta per vegetariani, amanti della carne e pescetariani”. In precedenza ha insegnato italiano per noi alla Dante Language School.
No reservation necessary. Come early and bring an antipasto, dolce, or vino to share.
by Harry Reinert | Dec 19, 2025
Speaker: Greg Wetzel
Topic: Alba White Truffle
Presentation:
Greg Wetzel talks about all things to do with the Alba White Truffle. The essence of the talk is taken from a volume entitled “The Truffle Sensory Code” published by “narratori del gusto”. The talk will cover a description of what a truffle is, what the sensory effects of truffles are and will include the evaluation criteria to inform your decision about buying a particular truffle, and how truffles grow (climate, soil, species).
About the Speaker:
Greg Wetzel is a retired telecommunications architect who has been a long-time admirer of the truffles and wines of Alba. He was inducted into the Order of Knights of the Truffle and Wines of Alba (Ordine dei Cavalieri del Tartufo e dei Vini di Alba) in November 2024. Greg was an assistant professor of Computer Science at the University of Illinois at Chicago and worked for Bell Laboratories, various telecommunications startups in Silicon Valley, and Clearwire/Sprint most recently in Seattle.
by Harry Reinert | Dec 19, 2025
Speaker: Domenico Minotti
Topic: The Italian Ancestry of Dante Alighieri Society of Washington Members
Presentation:
Nico Minotti gives a presentation on the Italian heritage of Dante members. There will be food, fun and bittersweet “see you next September”s as we close out our 24′-25′ programming year!
About the Speaker:
Nic has been our Festa quiz maker for the last 10 years. Nic has been a Dante member for many years and is currently a consigliere on the board of directors. His parents came from Molise and he lived in Milano in his youth as a Fulbright scholar.
No reservation necessary. Come early and bring an antipasto, dolce, or vino to share.
by Harry Reinert | Dec 19, 2025
Speaker: Rob Prufer
Topic: The Fountains of Rome.
We’ll explore the history, engineering and especially the art of Rome’s most interesting public fountains, from those that are spectacular such as Bernini’s Fountain of the Four Rivers to those that are humble like the ubiquitous “nasoni.”
In addition to his day job teaching art history and history at Newport H.S. in Bellevue, Rob used to lecture on art history in the community, particularly at Dante and the Bellevue Arts Museum’s Loggia Lecture Series. Since the pandemic, however, adapting education to a remote environment has been all-consuming. The Innocents at Home was the last art history project he created, a whirlwind effort in March and April as an expression of gratitude to all the healthcare workers in our community.