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Italian Language Meeting – September 23, 2020
September 23, 2020 @ 7:00 pm - 8:30 pm
Speaker: Dante Language Program Instructor
Topic: Francesca Giambartolomei
A link will be emailed to the Dante Society Email list prior to the meeting. There will be a “social hour” beginning at 7 pm. The presentation will start at 7:30.
Introductions – Joyce Ramée, President
Presentation – Francesca Giambartolomei
Francesca will speak about her native city but also the cities she grew up in, went to the university, and deeply influenced her. She will touch on the history, art, cuisine, and dialects. From the North to Center Italy, somehow even the South. Ask her the question she likes and hates the most: “where are you from”- “Di dove sei?” She hopes to make this online discussion interactive through asking questions of the audience.
Francesca is an Italian native, born in Cremona, northern Italy. She holds a laurea in Biology from the University of Padua and Masters of Biology from Eastern Michigan University. She left Italy in 1994 and has lived in New Zealand and the United States. She has a passion for teaching her native language, as a way of maintaining and exploring the Italian language and culture with different eyes. She has taught privately and in many institutions to students of different proficiency levels groups, including for the Dante Alighieri Society of Washington. Francesca is interested in literature, art and design, and in her free time, she likes reading, cooking, and making jewelry and ceramics.
DANTE ALIGHIERI SOCIETY OF WASHINGTON
Live Meeting COVID Guidelines
Even as COVID variants continue to plague the population, we are trying to return to offering live meetings for Dante this season. We’ve all been longing for a return to shared meals, and since this is foundational to Dante activities, we want to make it possible. Following the guidelines and regulations now in place by many workplaces, public venues and community groups, the Dante Board of Directors has agreed to the guidelines listed below as an acceptable plan to keep us as safe as possible when meeting in person. We are sorry for any inconvenience caused by these regulations and will continue to stay current as the season evolves. If things get better, we may be able to loosen up the current plans. But meanwhile, we ask that Dante members and those from our wider mailing list cooperate with the plans as outlined below. These are also in keeping with the rules provided by St. Clements, our new residence.
1) Mandatory proof of full vaccination is required for anyone attending any live Dante Meeting. This applies to members, presenters, cooks and guests. Please bring a photo or photocopy of your COVID card with you when you come to any meeting. Dante is not set up to offer secure web-site proof, where you can upload a photo, as some workplaces are able to do. Please just bring the photo on your phone or a photocopy of the card with you. We will make the check-in process as streamlined as possible, hopefully needing to screen your proof only once.
2) Obviously – please do not attend if you have been exposed to COVID, or are experiencing any symptoms of illness. We will make best efforts to record the presentations so that those who cannot attend in person can enjoy them afterwards. There will also be a few meetings presented on ZOOM instead of live this season, for all to enjoy like last year.
3) Masks should be worn at all times at meetings except when seated for dining. This roughly follows the current Washington State rules for indoor restaurant dining and is in line with St. Clements current practice. We will have the windows and doors open as possible in our downstairs dining area. Presentations will take place in the upstairs sanctuary where there is more room for seating at distanced intervals. Presenters can unmask for their talks, as they will be distanced from those seated.
4) Those preparing and/or bringing food to meetings: please mask and wash hands in the preparation of food to be shared. Pre-Dante-Pasta chefs will stay masked in the kitchen. For anyone bringing antipasti or desserts: please portion for individual servings; avoid serving common dips, spreads etc. Food (including bread, cookies, etc) will be served with utensils. Hand sanitizer will be provided and we ask that we all use it each time we return to the table.
Thank you again for your understanding and observance of these guidelines. Let’s eliminate COVID contagion together!!!